Livonia Latvia Restaurants
The capital of the charming Baltic country of Latvia is the most interesting place to travel in the world and one of its most important cultural places, which was declared European Capital of Culture in 2014. This structure took on particular significance as Latvia celebrated the centenary of its independence from the Russian Empire.
The best preserved ruins in Latvia are the terrible KGB Museum and the Museum of the Soviet Union in Riga. Although nothing can be told without seeing the Soviet Trail in Latvia, visitors will probably be surprised how Latvians have reinvented Soviet-era architecture and transformed the city into a hip and young place. The gardens offer the opportunity to immerse yourself in the life of medieval people, Latvian gardens and even the ruins of a medieval castle.
Although the city has a share of modern shopping centres, the Old Town has some of the best shopping in Riga. In the bazaar in the old town of Bergs you can attend concerts, browse antiques and buy organic products. Guests can also enjoy the traditional Latvian sauna ritual when staying there.
Bukstinbiezputra is sometimes served in a warm start-up restaurant, but people also eat it for lunch and sometimes even in the evening.
The typical Latvian cuisine even has some similarities to Lithuania and Estonia, but it is not necessarily "Latvian" in the sense that both countries look like siblings at first glance. In fact, there are, let us say, some differences between Latvia and Germany, which has influence but, for example, has little to do with fish. Fish is the queen of everyday life in Latvia, but not as popular as in northern Germany, where you traditionally eat fish loaves. But traditional Latvian cuisine bears many similarities (influential or not) to German cuisine, which is anything but plain and boring, contrary to what many people might think.
Latvian dialect in Livonia, a large number of Livonian loanwords survives, and other traces of "Livonian" can be found in many geographical names of the region. Rumour has it that the name "Livonia" comes from a group of villages in the area, which are rumoured to make up a small part of the present-day territory of Estonia and Latvia. As such, Ivan IV proclaimed the "Kingdom of Latvia" during the Livinian War (which itself was never properly founded), but it was never fully founded, as it is still under the control of Lithuania and Estonia, the two countries with the largest Latvian population in Europe at the time.
The Polish-Lithuanian community claimed Livonia and the south-east of Latvia, while Courland became an independent duchy. While Riga and several other cities existed as independent German-ruled dioceses, most of Latvia remained under German control, while the Livonian Order ruled the rest of the country.
Latvia was once known as the Kingdom of Livonia, together with southern Estonia, and was also part of a union of merchant guilds and towns that stretched from Germany to numerous coastal cities in northern Europe and dominated Baltic maritime trade for centuries. However, the Grand Duchy of Lithuania was responsible for most trade routes between the Baltic Sea and the rest of Europe. Lübeck's location on the Baltic Sea allowed access to trade between Scandinavia and Kiev-Rus, placing it at the centre of most of the Baltic trade routes previously controlled by the Scandinavians.
Today, Lithuania borders on Latvia, the Russian exclave of Kaliningrad, and on the north on the Russian exclave of Latvia, which borders Lithuania, Estonia, Belarus, Poland, and the Baltic Sea region of Latvia and Lithuania.
Together with Estonia and Lithuania, Latvia is a member of the European Union, where Estonia participates in an expanded festival of music, art and culture and in the world's largest music festival, the International Contemporary Music Festival in Riga. Guest artists from Latvia, Estonia, Belarus, Russia, Poland, Lithuania and the Baltic Sea region of Latvia will be on stage. Latvia has also participated in several international music festivals, such as the Ljubljana International Music Festival in 2009 and 2012.
Latvian cuisine is influenced by other countries on the Baltic Sea, but the common ingredients in their recipes are local. Latvian beer (Valmiermuizas, Bralis Brengulu) is one of the most popular beers in Latvia, as well as in Estonia, Lithuania and Belarus.
For traditional dishes, look for the Soviet-era canteen, which serves the best working-class meals. If you don't mind the crowd, visit the café, which is considered one of the most popular restaurants in Latvia and the only one in the city. Popular Soviet dishes include herring dressing, prawns, sausages, pork chops, chicken and pork ribs. Among the traditional dishes, you should definitely try cumin and cumin, which are made from a mixture of coriander, onion, garlic, ginger, cayenne, turmeric, salt, pepper and spices.
Latvian cuisine is a product of rural culture and is based on plants grown in the maritime and temperate climate of Latvia. The menu includes freshly prepared homemade dishes, as well as fish and game dishes prepared in collaboration with local producers using natural products. This café offers a wide range of traditional and modern dishes such as pork chops, sausages, shrimp, chicken and pork ribs.